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FOOD ON THE MOVE

27th January 2000, Page 22
27th January 2000
Page 22
Page 22, 27th January 2000 — FOOD ON THE MOVE
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Move over Delia Smith, US trucker Chris Maynard is going to show you what's really cooking! Chris has written a book, Manifold Destiny, featuring 50 of his favourite recipes cooked in his truck's engine. The cuisine includes spicy chicken, peppered steak, stuffed mackerel and the Hawk's favourite, toadin-the-hole. The dishes are first wrapped in foil, then wired to the engine or exhaust manifold, on

long-distance hauls across the US. It takes 55 miles to cook a peppered steak just the way Chris likes it!

With the present trend for travel and food programmes on the telly, they might combine the two: Wish you were here with the bacon butties!